Eat that chametz: Yes, it’s time to finish scarfing all the chametz before Pesach. We worked our way through the pasta and now have some tortillas and pita to finish. Nadine helps us by gobbling chunks of warm pita. Hopefully, the carb-loaded diet will give me enough energy to blast through all the kitchen cabinets.
Meanwhile, if you are still trying to figure out what to give as a shai l’hag this year, consider this. Hat tip to Northern LS.
Talk to the animals: Who says that new age wa-wa is just in California? Here’s a dairy farmer in England who does Tai Chi for his cows and a fireman who does reiki on animals (and says that they talk to him). He’s also from England. What’s in the water over there?